Wednesday, March 14, 2012

Soaked Tortilla

tortilla dough

tortilla

tortilla

tortilla

tortilla

tortilla

tortilla

tortilla

1. Tortilla dough soaking.
2. & 3. Portioning.
4. Rolling.
5. Cooking.
6. & 7. Helping.
8. Finished.

We used this recipe for these tortilla's adding 1/4 teaspoon baking powder with the flour. We doubled the recipe and used 100% fresh ground whole wheat flour. We used a rolling pin, not a press, for getting them flat. You get a rhythm going, and two fry pans for cooking, and it takes no time at all. Hey, you might even get some round ones.

They are so very yummy. Full of flovour and texture where the store bought ones are quite bland and boring.

Little girl had a wonderful time making a mess helping. I've got to get everyone more involved in the cooking.

1 comment:

  1. Anita, that looks so wonderful and tasty!! I am excited that you took that on! I'm just trying to "pull back the reigns" on some people around here! LOL

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