tag:blogger.com,1999:blog-5659212291862779087.post8372225041134795855..comments2023-11-20T08:44:24.937-07:00Comments on Life in This Place: Fermented Rice MilkAnitahttp://www.blogger.com/profile/11835121374274839185noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5659212291862779087.post-91857637089341478572020-01-22T22:08:03.564-07:002020-01-22T22:08:03.564-07:00Hello, i read your blog occasionally and i own a s...Hello, i read your blog occasionally and i own a similar one and i was just curious if you get a lot of spam feedback? If so how do you stop it, any plugin or anything you can recommend? I get so much lately it’s driving me mad so any help is very much appreciated.<br /><a href="https://www.akccommodities.com/" rel="nofollow">rice producers</a><br />samalihttps://www.blogger.com/profile/06374020155534909470noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-14075458352788611112017-03-29T09:54:04.926-06:002017-03-29T09:54:04.926-06:00Excellent incredible blog layout! How long have yo...Excellent incredible blog layout! How long have you been blogging for? you make running a blog look easy. The overall glance of your website is magnificent, let alone the content!<br /><a href="http://www.amira.net/retailer/brands/premium-basmati-rice/" rel="nofollow">Basmati Rice</a>Cory Andersonhttps://www.blogger.com/profile/17967773055902876946noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-8368827921722693582016-04-06T14:13:14.674-06:002016-04-06T14:13:14.674-06:00Sorry for the delay in replying. Fermented rice m...Sorry for the delay in replying. Fermented rice milk can be finicky. I wouldn't drink it if it develops any black spots. Try fermenting for a shorter period of time. Hope this helps!Anitahttps://www.blogger.com/profile/11835121374274839185noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-56750872221572153142015-12-27T09:41:04.036-07:002015-12-27T09:41:04.036-07:00Hi there!
I followed your instructions and found ...Hi there!<br /><br />I followed your instructions and found some black spots on top of the rice drink after 2.5 days fermenting. Do you have any advice on this?<br /><br />Thank you! <br /><br />Marc :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-55103018430913188822012-07-27T15:52:53.681-06:002012-07-27T15:52:53.681-06:00Thank you for sharing your experiences!
A few days...Thank you for sharing your experiences!<br />A few days ago I tried a little bit of my rice milk and the smell and taste were ok. And no black spots.<br />I'll give it another try tomorrow and if the smell and taste are still ok, I will trust it's allright.<br />Els<br />PS: I was very happy to find the soaked tortillas on your website! Had recently been looking for a recipe like that, but not really found what I was looking for. :-)Elsnoreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-44429270515286303552012-07-27T12:54:33.994-06:002012-07-27T12:54:33.994-06:00Hello Els,
Rice milk is one of the less exciting ...Hello Els,<br /><br />Rice milk is one of the less exciting ferments when it comes to entertainment! It has always just sat there. No bubbles, no explosions. It just sits there. I'm sure it is just fine but trust your nose...if it smells off, don't drink it. If there is black spots on it, don't drink it.<br /><br />Thanks for commenting.Anitahttps://www.blogger.com/profile/11835121374274839185noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-43987927910326328472012-07-27T01:59:56.522-06:002012-07-27T01:59:56.522-06:00Hi Anita,
I made some rice milk with the recipe fr...Hi Anita,<br />I made some rice milk with the recipe from NT, but I'm not sure if all went ok. Should it bubble or 'do' anything when fermenting? Mine did nothing, there wasn't even any pressure when I opened it. I am a bit anxious I put in the whey when the rice was still too hot. (I could put my finger in it without any problem)<br />Els (Netherlands)Elsnoreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-84124067783165540142012-02-14T09:55:22.179-07:002012-02-14T09:55:22.179-07:00Ninente, thank-you for commenting. It has been a ...Ninente, thank-you for commenting. It has been a while but if you still have kefir grains I would love some. I have lots of friends and family who would benefit from kefir but there isn't anywhere to get some. Thanks again.Anitahttps://www.blogger.com/profile/11835121374274839185noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-4373815187730422742011-08-14T01:19:04.935-06:002011-08-14T01:19:04.935-06:00Hi! Thank you for the recipe, which I will try. I ...Hi! Thank you for the recipe, which I will try. I saw your post in searching for some fermented <br />foods. Here are 2 suggestions:<br /><br />- The following page should put you in touch with someone who has kefir grains. I should go on the list now; I got mine over a year ago and am almost ready to start sharing.<br />If you can't get any through the list, I could send you some. Maybe you can get my email address from this posting, or we can figure something out..<br />http://www.torontoadvisors.com/Kefir/kefir-list.php<br /><br />- I don't think a good (i.e., organic and/or raw) honey's bacteria would contaminate anything; rather, it would add to the benefits of any food. (I use it a lot, and I recently found out it also does aid wound healing.) It's a matter of beneficial vs. harmful bacteria, and I don't think honey has any in it that would cause spoilage. It's been recommended to sweeten kefir drinks, so it must work harmoniously with probiotics.<br /><br />I do NT cooking too.. when I actually cook anything :)<br /><br />Best regards,<br />ninente<br />Edmontonninentehttps://www.blogger.com/profile/04408172336560602724noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-17288579150803555422010-10-05T20:31:32.095-06:002010-10-05T20:31:32.095-06:00Anita- Raw honey will ferment. Honey in water, lef...Anita- Raw honey will ferment. Honey in water, left to sit, makes Mead. I really don't think it would cause any problems in this recipe. From what I've read, the "anti-bacterial properties" only apply to raw honey that has *not* been thinned with anything; such as using straight raw honey on a wound.~pixxhttps://www.blogger.com/profile/17450782803117082547noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-12554307443559027822010-08-22T16:39:20.144-06:002010-08-22T16:39:20.144-06:00Hi Tiffany,
I'm really enjoying this last bat...Hi Tiffany,<br /><br />I'm really enjoying this last batch. The maple syrup added a great flaviour.<br /><br />AnitaAnitahttps://www.blogger.com/profile/11835121374274839185noreply@blogger.comtag:blogger.com,1999:blog-5659212291862779087.post-32012579343941627472010-08-21T01:43:05.712-06:002010-08-21T01:43:05.712-06:00I tent to always go back to NT for recipes. I usua...I tent to always go back to NT for recipes. I usually alter them a bit, but not by much. I've never tried fermented rice milk, I'm interested to try it though.Tiffany - The Coconut Mamahttps://www.blogger.com/profile/07349492504771581864noreply@blogger.com